Côte-d’OrAn explosive nose, marked with rich aromas of ripe, exotic fruit. In the mouth, the wine is tight, with a nice mineral purity. Bright and buttery, with delicate floral scents of lees and the light, peppery bite of olive oil fresh from the press. A refreshing acidity balances the juiciness of the ripe white fruit.
| Grape | Chardonnay |
| Food pairing | Fish, dumplings, sausages. After a few years in the cellar, creamy chicken |
| Ageing | French oak (20% new wood), then aged on the lees for 10 - 12 months |
| Soil type | Limestone - marl |
| Classification | AOC |
Côte-d’Or