Powerful and warm, developing floral aromas and toasty notes on the nose. This accessible Meursault is defined by a full-bodied, rich palate brimming with butter, honey and brioche. Luscious fruit, especially apricot, together with a subtle mineral quality, accompanies all this concentrated richness and power to a beautifully opulent, creamy finish.
Grape | Chardonnay |
Food pairing | White meat and fish, shellfish |
Ageing | French oak (20% new wood), then aged on the lees for 10 - 12 months |
Soil type | Marl |
Classification | AOC |