The nose of this vivid ruby wine expresses aromas of cherry and forest floor precedes a balanced and bright palate. Any oaky flavours that might have come from the ageing process are barely detectable. Instead, there’s a finely textured Kirsch flavour with silky tannins and good persistence.
|Food pairing||Beef, veal, even poultry|
|Ageing||French oak for 12 - 14 months|