Côte-d’OrThe nose of this vivid ruby wine expresses aromas of cherry and forest floor precedes a balanced and bright palate. Any oaky flavours that might have come from the ageing process are barely detectable. Instead, there’s a finely textured Kirsch flavour with silky tannins and good persistence.
| Grape | Pinot Noir |
| Food pairing | Beef, veal, even poultry |
| Ageing | French oak for 12 - 14 months |
| Soil type | Calcium |
| Classification | AOC |
Côte-d’Or
Marlborough
Marlborough