The nose of this vivid ruby wine expresses aromas of cherry and forest floor precedes a balanced and bright palate. Any oaky flavours that might have come from the ageing process are barely detectable. Instead, there’s a finely textured Kirsch flavour with silky tannins and good persistence.
Grape | Pinot Noir |
Food pairing | Beef, veal, even poultry |
Ageing | French oak for 12 - 14 months |
Soil type | Calcium |
Classification | AOC |