"The 2012 Crianza is pure Tempranillo fermented in concrete vats and aged in French and American oak barrels for 15 months. It has a nose of smoky bacon and terse, ripe black fruit with spices and floral notes. The palate is fresh, supple and tasty with good tension, good acidity and balance. A great example of modern traditional (or traditional modern) Rioja. Very good value.” Luiz Gutierrez (erobertparker.com) Robert Parker - 90
Grape | Tempranillo |
Food pairing | Lamb, spice, tagines |
Ageing | French Oak |
Soil type | Limestone, sandstone |
Classification | DOCa |