A blend of 95% Sangiovese and 5% Cabernet Sauvignon, this offers flavours of raspberry, blackberry and a spicy undertone. Dry and complex, with thick, dense, yet well-rounded tannins - further notes of leather and tobacco and a harmonious acidity lift the wine further.
|Grape||Sangiovese, Cabernet Sauvignon|
|Food pairing||Cheese, tomato sauces, Game meats|
|Ageing||Stainless steel, 14 months in oak barrels and bottle ageing|
|Soil type||Alberese sandstone and Galestro marlstone|