Grapes harvested and hand-picked from the winery’s own vineyards guarantee character and elegance, whilst the ‘DOC’ classification affords prestige, and ensures class. Vivid aromas of acacia flowers, apple and pear evolve into a crisp and refreshing palate, then a fruity, light and fragrant finish.
Grape | Pinot Gris |
Food pairing | Aperitif, seafood, risotto, grilled vegetables |
Ageing | 4 - 6 months in steel and concrete tanks |
Soil type | Clay and gravel |
Classification | DOC |