Prosecco Spumante DOC

Produced using the ‘Charmat’ method, secondary fermentation takes place in stainless steel tanks (rather than in the bottle for Champagne).  The delicate mousse in this ‘Spumante’ is achieved naturally – no carbon dioxide is added!

A fresh straw yellow in the glass with a delicate, natural mousse.  Peach, melon, apple and spring flower aromas show on the nose.  Delicate acidity uplifts the soft orchard fruit on a palate that is aromatic, crisp and clean, re-emphasising peach and aromatic freshness, before leading into a fruity, dry finish.