Produced using the ‘Charmat’ method, secondary fermentation takes place in stainless steel tanks (rather than in the bottle for Champagne). The delicate mousse in this ‘Spumante’ is achieved naturally – no carbon dioxide is added!
A fresh straw yellow in the glass with a delicate, natural mousse. Peach, melon, apple and spring flower aromas show on the nose. Delicate acidity uplifts the soft orchard fruit on a palate that is aromatic, crisp and clean, re-emphasising peach and aromatic freshness, before leading into a fruity, dry finish.
|Grape||Glera, Manzoni, Cabernet|
|Food pairing||Aperitif, fish, fruity desserts|
|Ageing||3 months in steel tanks|