On the nose, multi- faceted fragrances of ripe melon and orange, jasmine and camomile complement rosemary and mountain-grown hay. Appealing and well-balanced on the palate, with lingering, aromatic melon and citrus push through to a crisp finish, expressing notes of dried almond and a vibrant vein of minerality.
| Grape | Garganega |
| Food pairing | Aperitif, seafood, chicken |
| Ageing | Stainless steel |
| Soil type | Limestone |
| Classification | DOC |
Piavon di Oderzo, Veneto