Italy is the world’s largest wine producer by volume and home to some of the oldest wine-producing regions. With over one million vineyards and grapes grown in almost every region, it’s easy to see why Italian wines are famed for their broad variety.
Lively berry fruits with gentle, dry spices
Truffle, lightly perfumed oak and raspberries
Wild berry, new leather and dark spice aromas blend together with a whiff of blue flower
Luscious red fruit with cherry and blueberry in pole position
Notes of black cherry and blackberry backed by spicier layers of mocha and espresso
Intense perfumed plum, berries and sweet spices
Piavon di Oderzo, Veneto
