Spain has a long history of winemaking and some of the world’s most mature vineyards still thrive in the country’s dry climate. Its modern pioneers are receiving global recognition for creating wines with authentic character while embracing traditional techniques.
Terse, ripe black fruit with spices and floral notes
Shy aromas of ripe fruit and a good layer of spices and oak-related aromas
Black fruits, balsamic notes, and roasted aromatic spices
Notes of cove and cinammon are juxtaposed elegantly with concentrated blackberry and stewed cherry