Meet our growers

The winery produces two wines that collect and express differently the characteristics of the land from which they come: ‘Finca Garabelos’ comes from a single vineyard, and ‘La Trucha,’ blended from grapes accross all the winery’s vines.

Anne-Sophie Dubois is part of a new generation of rising star vignerons in Beaujolais. Based in the heart of Fleurie, Anne-Sophies’ wines epitomize delicacy and finesse, with a style and approach aligned with the Gamay grown in the area. Having learned winemaking in Volnay, she draws from her experience there to lovingly craft elegant wines; full of depth and aromatic complexity.

The name ‘Orsumella’ comes from a local story telling the tale of how, during summer nights, youngsters would watch the reflection of the stars on a stream that flowed at the bottom of a gorge. The stars lighting up the sky were actually the Ursa Minor Constellation, made up of seven stars. The wines are produced from handpicked Sangiovese and Cabernet Sauvignon grapes

The very existence of Camino Soria is the the realisation of a dream. Jose Luis Sanz, previosuly an aeronautical engineer, left his successful career as Marketing Director in a large multinational company to pursue his passion, to develop a great wine from his own land, Soria, located in Ribera del Duero, in Central Spain

Located just 4km from Atlantida, a coastal city in Uruguay, Vinedo de los Vientos, or "Vineyard of the Winds", sits where the River Plate estuary meets the Atlantic Ocean. With 17ha under vine, the family practices sustainable farming.

Domaine Uby is now regarded as one of the most popular and successful estates in Gascony, albeit not really outside of France.

The Dal Cero estate consists of Tenuta Montecchiesi in Tuscany and Tenuta di Corte Giacobbe in Veneto. The family have been producing wine for more than three generations, painstakingly carrying out every single step of the process, from caring for the vineyard through to bottling the wine.

"It's safe to say that Masseria Li Veli is on a fast trajectory to be one of the top estates in Southern Italy." - Robert Parker's The Wine Advocate.

Diez-Caballero is a family winery located in Elciego. Following the formula of traditional Bordeaux châteaux —relatively rare in Rioja— Caballero’s wines come exclusively from estate-owned vineyards planted with Tempranillo.

Maison Claude Cazals is in the legendary Grand Cru town of Le Mesnil-sur-Oger and is one of the very few estates in Champagne to have a ‘clos,’ or walled vineyard. Bollinger and Deutz purchase grapes from the estate.

The estate was founded in the early nineties by Jean-Paul Valette, former owner of Chateau Pavie in Saint Émilion. The objective? To produce top-quality red wines in this tiny, rugged corner of the Maipo in the French tradition.

"Grand Veneur is one of the most brilliant estates in Chateauneuf du Pape as well as the force behind the negociant wines sold under the Alain Jaume label. Virtually everything they produce has merit.