Meet our growers

Champagne Henriot is one of the rare Champagne houses that is completely independent, and which has remained in the hands of the same family throughout its long and illustrious history

The story of Musar’s survival during the Lebanese civil war of 1975 to 1990 is well documented. It was a formative time for our wine and for its creator, Serge Hochar, who was only just beginning to trust his grapes (as he famously said) to ‘become what they wanted to be.'

Spread across several separate sites, the vines are perfectly suited to the greensand and chalk soils of Sussex, Hampshire and Kent. The gentle south-facing slopes allow for the best possible exposure to the English sunshine, ensuring grapes achieve the optimum level of ripeness before harvest.

The champagnes of Maison Billecart-Salmon are above all created thanks to the knowledge of the men who rigorously cultivate an estate of 100 hectares, obtaining grapes from an area totalling 300 hectares across 40 crus of the Champagne region.

The winery produces two wines that collect and express differently the characteristics of the land from which they come: ‘Finca Garabelos’ comes from a single vineyard, and ‘La Trucha,’ blended from grapes accross all the winery’s vines.

Anne-Sophie Dubois is part of a new generation of rising star vignerons in Beaujolais. Based in the heart of Fleurie, Anne-Sophies’ wines epitomize delicacy and finesse, with a style and approach aligned with the Gamay grown in the area. Having learned winemaking in Volnay, she draws from her experience there to lovingly craft elegant wines; full of depth and aromatic complexity.

The name ‘Orsumella’ comes from a local story telling the tale of how, during summer nights, youngsters would watch the reflection of the stars on a stream that flowed at the bottom of a gorge. The stars lighting up the sky were actually the Ursa Minor Constellation, made up of seven stars. The wines are produced from handpicked Sangiovese and Cabernet Sauvignon grapes

The very existence of Camino Soria is the the realisation of a dream. Jose Luis Sanz, previosuly an aeronautical engineer, left his successful career as Marketing Director in a large multinational company to pursue his passion, to develop a great wine from his own land, Soria, located in Ribera del Duero, in Central Spain

Located just 4km from Atlantida, a coastal city in Uruguay, Vinedo de los Vientos, or "Vineyard of the Winds", sits where the River Plate estuary meets the Atlantic Ocean. With 17ha under vine, the family practices sustainable farming.

Domaine Uby is now regarded as one of the most popular and successful estates in Gascony, albeit not really outside of France.

The Dal Cero estate consists of Tenuta Montecchiesi in Tuscany and Tenuta di Corte Giacobbe in Veneto. The family have been producing wine for more than three generations, painstakingly carrying out every single step of the process, from caring for the vineyard through to bottling the wine.

"It's safe to say that Masseria Li Veli is on a fast trajectory to be one of the top estates in Southern Italy." - Robert Parker's The Wine Advocate.