Meet our growers

The very existence of Camino Soria is the the realisation of a dream. Jose Luis Sanz, previosuly an aeronautical engineer, left his successful career as Marketing Director in a large multinational company to pursue his passion, to develop a great wine from his own land, Soria, located in Ribera del Duero, in Central Spain

Just North of Lyons, exists Terres Dorees, the iconic estate of Jean-Paul Brun, one of the most respected and revered growers in South Burgundy.

Located just 4km from Atlantida, a coastal city in Uruguay, Vinedo de los Vientos, or "Vineyard of the Winds", sits where the River Plate estuary meets the Atlantic Ocean. With 17ha under vine, the family practices sustainable farming.

Domaine Uby is now regarded as one of the most popular and successful estates in Gascony, albeit not really outside of France.

The Dal Cero estate consists of Tenuta Montecchiesi in Tuscany and Tenuta di Corte Giacobbe in Veneto. The family have been producing wine for more than three generations, painstakingly carrying out every single step of the process, from caring for the vineyard through to bottling the wine.

"It's safe to say that Masseria Li Veli is on a fast trajectory to be one of the top estates in Southern Italy." - Robert Parker's The Wine Advocate.

Diez-Caballero is a family winery located in Elciego. Following the formula of traditional Bordeaux châteaux —relatively rare in Rioja— Caballero’s wines come exclusively from estate-owned vineyards planted with Tempranillo.

The estate was founded in the early nineties by Jean-Paul Valette, former owner of Chateau Pavie in Saint Émilion. The objective? To produce top-quality red wines in this tiny, rugged corner of the Maipo in the French tradition.

"Grand Veneur is one of the most brilliant estates in Chateauneuf du Pape as well as the force behind the negociant wines sold under the Alain Jaume label. Virtually everything they produce has merit.

Founded in 1999, TerraVin is a boutique Marlborough winery with a dedicated focus on growing and making exceptional hillside Pinot Noir and Sauvignon Blanc.

The Hoppe family has an obsessive commitment to quality, combined with their use of modern winemaking techniques, their philosophy has created extraordinary fruit-driven wines.

Flametree’s philosophy is to work with growers from various Margaret River sub-regions, selecting the best parcels of fruit to produce distinct wines that capture three fundamental elements: flavour, structure and balance.