"First come the dark plums and black cherries, with a prickling spice breaking up the initial lushness of the bouquet. A note of oak derived cedar is subtle. Dry and medium bodied, dark plums, boysenberry and damson are the primary dark fruit flavours, with anise and black pepper providing interest and complexity that shows through the ripe and concentrated fruit." Independent Wine Review
Grape | Malbec |
Food pairing | Steak, spice, BBQ meat, roast beef, venison |
Ageing | 9 months in French oak (second use) |
Soil type | Stony, sandy and calcareous |